Fats

SC7.1
Fats

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Description

Fat extraction

  • Preparation of vegetable fats by pressing
  • Preparation of vegetable fats by extraction
  • Fat extraction by means of Soxhlet apparatus
  • Separating fats from extracts
  • combustibility

Properties of fats

  • Solubility of fats
  • Density of fat oils
  • Melting and solidifying point of fats
  • Boiling point of fats
  • Combustibility of fats

Foodstuffs containing fats

  • Production of butter
  • Production of clarified butter
  • Production of margarine
  • Determination of water content of margarine
  • Analysis of fats
  • Tests for fats
  • Composition of fats (simple elemental analysis)
  • Test for unsaturated fatty acid
  • Determination of iodine value of fats
  • Test for deterioration of fats (determination of acid value)

Distinguishing between fat oils and mineral oils

  • Quantitative analysis of the fat content in foodstuffs
  • Fat oils - drying and non-drying

Escort substances of fats

  • Separation of lecithin
  • Properties and use of lecithin
  • Separation of cholesterol
  • Cholesterol - an escort substance of fat

Components of equipment sets

1 661610S  4  Advanced Science Kit - Set ST CH LD
1 661611S  8  Advanced Science Kit - Set BA CH LD
1 661612S  8  Advanced Science Kit - Set DI CH LD
1 661613S  4  Advanced Science Kit - Set CH CH LD
1 6616031  4  STM Storage Tray CH/DI LD
1 661619S  8  Advanced Science Kit - Set CF CH LD
1 6616361  4  Set of Chemicals Chemistry of Foodstuffs LD
GHS00
1 660980  4  Fine regulating valve for minican gas canisters LD
1 660987  4  Minican pressurised gas canister, methane LD
GHS02GHS04 Danger H220 H280
1 661054  4  Surface protection paper, 48 x 60 cm LD
1 661059  4  Ready-to-use foil for TLC, Cellulose, 50 x 200 mm, 50 pcs. LD
1 661060  4  Ready-to-use foils for TLC, 200 x 50 mm LD
1 6610771  4  Warning labels, GHS LD
1 661080  4  Cobalt chloride test paper 2 x 7 cm, 100 strips LD
1 665203  4  Glass tubing for bending, 750 mm, 1kg LD
1 6661862  4  Mini penetration thermometer LD
1 666523  8  Stand rod, 450 x 12 mm diam., M10 thread LD
1 6667061  4  Teclu burner, natural gas LD
1 666729  4  Safety gas hose, 1 m LD
1 666735  4  Hot-air blower LD
1 666844  4  Heater bath insert LD
1 6668451  4  Magnetic stirrer LD
1 6668471  4  Magnetic stirrer with hotplate LD
1 666848  4  Heating dish LD
1 666849  4  Heater bath LD
1 666851  4  Stirring magnet 25 mm x 6 mm Ø, circular LD
1 666859  4  Stirring bar retriever LD
1 667105  4  Iron plate, 200 x 200 x 1.5 mm LD
1 667127  4  Magnifier 8 x LD
1 30765  4  Rubber tubing, 1 m x 7 mm diam. LD
1 6674141  4  Student set pH measurement LD
1 6702230  4  Albustix test sticks, 50 pcs LD
1 MA91201  4  Test sticks total water hardness LD
1 MA91306  4  SULPHITE RAPID TEST, 10-1000 MG/L , 100 LD
1 MA91313  4  Teststicks Nitrate/Nitrite 100x LD
1 MA91314  4  Test sticks Ascorbic acid LD
1 MA91315  4  Ammonium teststicks LD
additionally required laboratory equipment:
(need only one times per class/laboratory)
1 662190  8  Stereo microscope LD PRO 40 LD
1 6656351  4  Analysis Lamp (UV) LD
1 6668036  4  Drying oven UNB 30 l LD
1 6677967  4  Compact Balance EMB200-2 LD
1 additionally recommendable book for the experiments:
669 57EN CS7 Chemistry of foodstuffs
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