Alcohol burner, metal

LD 30322
Alcohol burner, metal
Alcohol burner, metal

This product is classified as a dangerous good and is not available for online purchase.

For ordering the dangerous good or other information please contact our customer service center.
This experiment/set up contains dangerous goods.
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Description

With knurled wheel to raise the wick and cap to extinguish the flame.

Technical data

  • Contents: 60 ml
  • Dimensions: 65 mm x 70 mm diameter

Related Documents

PDF (Instruction Sheet) PDF (Instruction Sheet) [303 22] Alcohol burner, metal
PDF (students' version) PDF (students' version) PK2.5.1.1 Temperature measurement
PDF (students' version) PDF (students' version) PK2.5.1.2 Calibration of a thermometer
PDF (students' version) PDF (students' version) PK2.5.2.1 Mixture temperature
PDF (students' version) PDF (students' version) PK2.6.1.5 Bimetal
PDF (students' version) PDF (students' version) PK2.6.2.1 Volume expansion of water
PDF (students' version) PDF (students' version) PK2.6.2.5 Volume expansion of air
PDF (students' version) PDF (students' version) PK2.7.1.1 Evaporation and condensation
PDF (students' version) PDF (students' version) PK2.8.1.1 Heat flow in water
PDF (students' version) PDF (students' version) PK2.8.1.5 Heat flow in air
PDF (students' version) PDF (students' version) PK2.8.2.1 Heat radiation
PDF (teacher's version) PDF (teacher's version) PK2.5.1.1 Temperature measurement
PDF (teacher's version) PDF (teacher's version) PK2.5.1.2 Calibration of a thermometer
PDF (teacher's version) PDF (teacher's version) PK2.5.2.1 Mixture temperature
PDF (teacher's version) PDF (teacher's version) PK2.6.1.5 Bimetal
PDF (teacher's version) PDF (teacher's version) PK2.6.2.1 Volume expansion of water
PDF (teacher's version) PDF (teacher's version) PK2.6.2.5 Volume expansion of air
PDF (teacher's version) PDF (teacher's version) PK2.7.1.1 Evaporation and condensation
PDF (teacher's version) PDF (teacher's version) PK2.8.1.1 Heat flow in water
PDF (teacher's version) PDF (teacher's version) PK2.8.1.5 Heat flow in air
PDF (teacher's version) PDF (teacher's version) PK2.8.2.1 Heat radiation
PDF (students' version) PDF (students' version) NK3.1.01 Expansion of water when heated
PDF (students' version) PDF (students' version) NK3.1.02 Expansion of bimetals when heated
PDF (students' version) PDF (students' version) NK3.1.06 Heat flow through the air
PDF (students' version) PDF (students' version) NK3.1.07 Heat flow in water
PDF (students' version) PDF (students' version) NK3.1.08 Absorption of heat radiation
PDF (students' version) PDF (students' version) NK3.1.09 States of aggregation of water
PDF (teacher's version) PDF (teacher's version) NK3.1.01 Expansion of water when heated
PDF (teacher's version) PDF (teacher's version) NK3.1.02 Expansion of bimetals when heated
PDF (teacher's version) PDF (teacher's version) NK3.1.06 Heat flow through the air
PDF (teacher's version) PDF (teacher's version) NK3.1.07 Heat flow in water
PDF (teacher's version) PDF (teacher's version) NK3.1.08 Absorption of heat radiation
PDF (teacher's version) PDF (teacher's version) NK3.1.09 States of aggregation of water
PDF (students' version) PDF (students' version) NK4.1.01 Evidence of starch in food
PDF (students' version) PDF (students' version) NK4.1.02 Evidence of fat in food
PDF (teacher's version) PDF (teacher's version) NK4.1.01 Evidence of starch in food
PDF (teacher's version) PDF (teacher's version) NK4.1.02 Evidence of fat in food
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