Biochemistry
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VC6.1.1.1
Test for reducing sugar - Fehling’s reaction
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VC6.1.2.1
Enzymatics: Splitting urea with urease
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VC6.1.4.1
Determination of the calorific value of olive oil with a demonstration calorimeter
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VC6.2.1.1
Yeast fermentation - Test of oxygen consumption
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VC6.2.2.3
Production of yoghurt
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VC6.1.2.2
Michealis-Menten kinetics using the enzyme urease
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