Organic chemistry

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  1. VC2.1.1.1

    Quantitative determination of carbon

    Quantitative determination of carbon

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    This product contains dangerous substances!
  2. VC2.4.4.1

    Separation of a leaf extract with column chromatography

    Separation of a leaf extract with column chromatography

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    This product contains dangerous substances!
  3. VC2.4.3.1

    Distillation of red wine

    Distillation of red wine

    Details
    This product contains dangerous substances!
  4. VC2.4.2.1

    Soxhlet extraction from leaves

    Soxhlet extraction from leaves

    Details
    This product contains dangerous substances!
  5. VC2.4.1.1

    Synthesis and use of indigo

    Synthesis and use of indigo

    Details
    This product contains dangerous substances!
  6. VC2.3.3.1

    Boiling range distribution of petrol

    Boiling range distribution of petrol

    Details
    This product contains dangerous substances!
  7. VC2.3.2.1

    Fractionated petroleum distillation with a bubble tray column

    Fractionated petroleum distillation with a bubble tray column

    Details
    This product contains dangerous substances!
  8. VC2.3.1.1

    The calorific value of coal

    The calorific value of coal

    Details
    This product contains dangerous substances!
  9. VC2.2.2.1

    Oxidation of propanol

    Oxidation of propanol

    Details
    This product contains dangerous substances!
  10. VC2.1.2.1

    Thermal analysis of hydrocarbons

    Thermal analysis of hydrocarbons

    Details
    This product contains dangerous substances!
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