Organic chemistry

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  1. VC2.1.1.1

    Quantitative determination of carbon

    Quantitative determination of carbon

    Details
  2. VC2.4.4.1

    Separation of a leaf extract with column chromatography

    Separation of a leaf extract with column chromatography

    Details
  3. VC2.4.3.1

    Distillation of red wine

    Distillation of red wine

    Details
  4. VC2.4.2.1

    Soxhlet extraction from leaves

    Soxhlet extraction from leaves

    Details
  5. VC2.4.1.1

    Synthesis and use of indigo

    Synthesis and use of indigo

    Details
  6. VC2.3.3.1

    Boiling range distribution of petrol

    Boiling range distribution of petrol

    Details
  7. VC2.3.2.1

    Fractionated petroleum distillation with a bubble tray column

    Fractionated petroleum distillation with a bubble tray column

    Details
  8. VC2.3.1.1

    The calorific value of coal

    The calorific value of coal

    Details
  9. VC2.2.2.1

    Oxidation of propanol

    Oxidation of propanol

    Details
  10. VC2.1.2.1

    Thermal analysis of hydrocarbons

    Thermal analysis of hydrocarbons

    Details
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