Bacteria, Basic Set

JLI3001d Staphylococcus aureus, pus organism - JLI3002d Sarcina lutea, chromogenic rods - JLI3003e Streptococcus pyogenes, pus organism - JLI3004d Streptococcus lactis, milk souring organism, short chains - JLI3005d Bacillus subtilis, hay bacillus, smear with bacilli and spores - JLI3006d Bacillus mycoides, soil organism - JLI3007e Bacillus anthracis, wool sorters disease - JLI3008e Mycobacterium tuberculosis, causing tuberculosis - JLI3009d Corynebacterium diphtheriae, causing diphtheria - JLI3010e Bacterium erysipelatos, causing red murrain - JLI3011d Rhizobium radicicola, nitrogen fixing bacteria in root nodules - JLI3012d Proteus vulgaris, putrefaction - JLI3013d Escherichia coli, colon bacteria - JLI3014d Eberthella typhi, causing typhoid fever - JLI3015d Salmonella paratyphi, causing paratyphoid fever - JLI3016f Vibrio comma, Asiatic cholera - JLI3017d Shigella dysenteriae, bacillary dysentery - JLI3018d Hemophilus influenzae, Pfeiffer bacillus - JLI3019e Spirillum volutans, from putrid water - JLI3020d Rhodospirillum rubrum, chromogenic spirilli - JLI3021e Clostridium botulinum (botulism), causing food poisoning, smear - JLI3022g Spirochaeta duttoni (Borrelia recurrentis), in blood smear - JLI3023d Bacteria from mouth, smear with Gram positive and negative rods - JLI3024d Bacteria from bread - JLI3025d Bacteria from cheese