Biology
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VB1.1.1.7
Positive and negative feedback
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LB1.1.3.6
Coloured after-images
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LB1.2.2.7
Finger labyrinth - memorisation with eyes closed
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LB1.2.3.5
Starch digestion with pancreatin
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LB1.3.2.7
Sterilisation, cleansing or destruction of equipment and breeding grounds
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LB2.1.1.7
Many parts of a plant have evaporation protection
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LB2.2.1.6
Selection capability of roots
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LB2.2.2.7
Measurement of transpiration
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LB3.1.1.5C
Insulating effect of body protection - Digital
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LB3.2.2.8C
Daily course measurement (temperature) at a location - Digital
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