Biology
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LB1.2.1.1C
Respiratory volume and breathing rate - Digital
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LB1.2.2.1C
Model experiment: measuring the resting potential - Digital
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LB1.2.3.1
Digestion in the mouth
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LB1.2.4.1
Preparation of a porcine eye
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LB1.3.1.1
Testing foods for glucose
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LB1.3.2.1
Preparation and sterilisation of culture mediums
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LB1.3.3.1
Detecting fermentation products of yeasts
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LB2.0.0.1
Structure and functionality of an optical microscope
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LB2.1.1.1
Examination of a leaf
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LB2.2.1.1
Swelling
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