Biology
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LB1.1.1.2
Distribution of contact points
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LB1.1.2.2
Directional hearing
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LB1.1.4.2
Breathing and smell perception
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LB1.2.1.2
Detection of CO2 in exhaled air
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LB1.2.2.2
The Ostwald-Lillie iron wire model
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LB1.2.3.2
Pepsin-regulated digestion of proteins in the stomach
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LB1.3.1.2
Testing foods for starch
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LB1.3.2.2
Colony counting in the air
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LB1.3.3.2
Temperature-dependence of the fermentation process
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LB3.0.0.2
Making micro-preparations
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