Biology
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LB1.1.4.3
Adaptation of olfactory cells
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LB1.2.1.3C
Heart rate and pulse - Digital
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LB1.2.2.3C
Reaction time test: visual stimulus - Digital
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LB1.2.3.3
Pepsin-regulated digestion of proteins in the stomach - temperature dependence
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LB1.3.1.3
Testing foods for fats
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LB1.3.2.3
Determination of the germ content of banknotes and coins
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LB2.2.1.2
Swelling pressure
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LB2.2.2.3
Water rises in capillaries
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LB3.1.1.3C
Allen’s rule (factor temperature) - Digital
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LB3.2.1.4
Chemical water parameters
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