Testing foods for starch

LB1.3.1.2
Testing foods for starch
Testing foods for starch

Description

In this experiment, the students learn about starch detection by using iodine-potassium iodide solution and detect starch in different samples.

Components of equipment sets

1 6659531  4 
Dropping pipette 150 mm x 7 mm Ø LD
1 6659541  8 
Rubber bulb LD
3 664182  4 
Petri dish, 100 x 15 mm, glass LD
1 610010  8 
Laboratory safety goggles LD
1 6723920  4 
Lugol's solution, 50 ml LD
GHS08 Warning H373
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