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                        Comparison of the germ content of washed and unwashed hands
                
- 
                                                                        - 
    Hygiene
  - Introduction to microbiological methods
- 
      Transmission path of pathogens
    - Determination of the germ content of banknotes and coins
- Comparison of the germ content of washed and unwashed hands
- Simulation of an infection chain with baker's yeast
- Transmission path when shaking hands using UV light
- Simulation of the spread of pathogens
- Detection of micro-organisms on various objects
 
- Determination of bacterial count
- Prevention and disinfection
 
 
- 
    Hygiene
  
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