Home /
Chemistry /
Advanced Student Experiments /
Organic Chemistry /
Methods of organic chemistry /
Distillations /
Steam distillation for the extraction of fragrances - Digital /
Mobile-CASSY 2 WiFi

Mobile-CASSY 2 WiFi

524005W2

Mobile-CASSY 2 WiFi

This product is classified as a dangerous good and is not available for online purchase.

For ordering the dangerous good or other information please contact our customer service center.
This experiment/set up contains dangerous goods.
These are not available for online purchase.
You may order the experiment/set up without the dangerous goods.

For ordering the dangerous good or other information please contact our customer service center.
Email: webshopuk@ld-didactic.de
Telephone:+49 (0) 22 33 / 604 – 319
Go to contact form

Request an offer

Name *

Email *

Thank you for your inquiry. We will get back to you as soon as possible.

Description

Multi-channel measuring device for student experiments and demonstrations in the natural sciences:

Large measured value display switches on automatically after start-up or when a sensor is attached (no boot time and no further keys to press)
4 mm safety sockets for U, I, P and E as well as Type K socket for NiCr-Ni temperature probe integrated
for all CASSY sensors and sensors M
The touch wheel – with a turn of the wheel quickly change to the appropriate screen or the appropriate list entry
Measurement time, measurement interval, trigger and pre-trigger (advance) are adjustable
Graphs of measured values with freely selectable coordinate axes and selectable evaluation methods (e.g. zoom and straight line fitting)
Measured values and screen shots can be saved on an integrated micro SD card and copied onto a USB stick
Full support from CASSY Lab 2 (524 220), via USB lead for teaching by demonstration with the projector
Support leg allows easy viewing angle.
WiFi integrated.

Technical data

Graphics display: 9 cm (3.5"), colour QVGA (adjustable up to 400 cd/m²)
Inputs: 3 (can be used simultaneously)
Input A: U or CASSY sensor or sensor M
Input B: I or CASSY sensor or sensor M
Input ϑ: temperature
Measuring range U: ±0.1/±0.3/±1/±3/±10/±30 V
Measuring range I: ±0.03/±0.1/±0.3/±1/±3 A
Measuring range ϑ: -200 ... +200 °C / -200 ... +1200 °C
Sensor connections: each 2 for CASSY sensors and sensors M
Sampling rate: max. 500,000 values/second
Operation: large capacitive touch wheel (42 mm)
Resolution: 12 bit
Time resolution of the timer inputs: 20 ns
Loudspeaker: integrated for key tones and GM counter tube (can be disabled as required)
Data storage device: integrated micro SD card for more than a thousand measurement files and screen shots, optionally also via a USB stick
WiFi: 802.11 b/g/n (2.4 GHz) as access point or client (WPA/WPA2)
VNC server: integrated
Battery capacity: 14 watt-hours (AA size, replaceable)
Battery life: 8 h during operation, several years on standby
Kensington lock: as anti-theft protection
Dimensions: 175 mm x 95 mm x 40 mm

Scope of delivery

Mobile-CASSY 2 WiFi
Battery charger
NiCr-Ni temperature sensor
Quick start guide

Additionally recommended

1	5240034 4	Charging adapter for 4 Mobile-CASSY 2
1	5240036 4	Holder for Mobile-CASSY 2, CPS
1	5240037 4	Holder for Mobile-CASSY 2, TPS
1	5240039 8	Storage tray Mobile-CASSY 2
1	5240040	Holder for Mobile-CASSY 2, stand
1	524220 4	CASSY Lab 2
1	666390 4	Storage Case for Mobile-CASSY 2 modules and sensors

Related Documents

HTML (Quickstart Guide)	Mobile-CASSY 2
PDF (Instruction Sheet)	[524 005W2] Mobile-CASSY 2 WiFi
PDF (Experiment description)	C1.1.2.1 Melting ice, boiling water
PDF (Experiment description)	C1.1.2.2 Melting and solidification curve of tin (de)
PDF (Experiment description)	C1.3.3.1 Thermal anomaly of water
PDF (Experiment description)	C1.4.4.2 Temperature-dependency of the volume of a gas at a constant pressure (Gay-Lussacs law) (de)
PDF (Experiment description)	C1.7.2.1 Determination of acidity (pKa value) by titration
PDF (Experiment description)	C1.7.3.1 Determination of the enthalpy of solution of salts
PDF (Experiment description)	C1.7.3.2 Determination of the solubility product of silver halides
PDF (Experiment description)	C2.3.3.1 Boiling range distribution of petrol
PDF (Experiment description)	C2.3.3.2 Boiling range distribution and fractionated distillation of petroleum
PDF (Experiment description)	C2.4.3.1 Distillation of red wine
PDF (Experiment description)	C3.2.1.1 Gas chromatographical analysis of cigarette lighter gas (butane gas)
PDF (Experiment description)	C3.2.1.2 Gas chromatographical separation of alcohols - effect of temperature, CPS version
PDF (Experiment description)	C3.3.2.1 The Beer-Lambert law
PDF (Experiment description)	C3.4.3.1 Nuclear magnetic resonance (NMR) on water, polystyrene, glycerine and Teflon
PDF (Experiment description)	C3.5.1.3 Potentiometric titration of iron(II) ions (de)
PDF (Experiment description)	C3.5.2.1 Conductometric titration of a hydrochloric acid solution, CPS variety
PDF (Experiment description)	C3.5.3.2 Manganometric determination of iron(II) ions
PDF (Experiment description)	C3.6.1.1 Determination of water contents with indicator reagents and immersion photometer
PDF (Experiment description)	C3.6.4.2 Determination of the content of phosphoric acid in a cola drink
PDF (Experiment description)	C4.1.2.2 Determination of the reaction order of the reaction of malachite green with hydroxide ions
PDF (Experiment description)	C4.1.3.1 Reaction of malachite green with hydroxide ions
PDF (Experiment description)	C4.1.3.3 Concentration and reaction rate: Magnesium in strong and weak acids
PDF (Experiment description)	C4.1.4.1 The Briggs Rauscher Reaction
PDF (Experiment description)	C4.2.3.1 Determination of the complex disintegration constant of Silver diamine complex.
PDF (Experiment description)	C4.3.1.1 Differentiating between endothermic and exothermic reactions
PDF (Experiment description)	C4.3.3.3 Determination of the enthalpy of neutralisation of acids and alkali solutions
PDF (Experiment description)	C4.3.3.4 Determination of enthalpy of mixing
PDF (Experiment description)	C4.4.1.4 Electrolytic dissociation: Dependence of conductivity on electrolyte concentration
PDF (Experiment description)	C4.4.1.8 Conductivity of melts
PDF (Experiment description)	C4.4.3.1s The electrochemical series using stand material
PDF (Experiment description)	C4.4.3.2s Standard potentials of metals using stand material
PDF (Experiment description)	C5.1.1.1 Production of sulfuric acid by the contact method
PDF (Experiment description)	C5.3.1.2 Catalytic purification of automobile exhaust gases
PDF (Experiment description)	C5.3.2.1 Greenhouse effect
PDF (Experiment description)	C5.3.2.2 Ozone hole problem
PDF (Experiment description)	C5.3.3.1 Recording a breakthrough curve of activated carbon filters
PDF (Experiment description)	C5.4.1.2 Analysis of fuel from rapeseed oil
PDF (Experiment description)	C6.1.2.1 Enzymatics: Splitting urea with urease
PDF (Experiment description)	C6.1.2.2 Michealis-Menten kinetics using the enzyme urease
PDF (Experiment description)	C6.2.1.1 Yeast fermentation - Test of oxygen consumption
PDF (Experiment description)	C6.2.2.3 Production of yoghurt
PDF (Experiment description)	B1.1.2.1 Determination of the reaction time
PDF (Experiment description)	B1.1.2.2 Determination of nerve conduction velocity
PDF (Experiment description)	B1.1.2.3 Dependence of the reaction time on the type of the stimulus
PDF (Experiment description)	B1.1.2.4 Electromyogram (EMG) (de)
PDF (Experiment description)	B1.1.2.6 Determination of the frequency-dependent hearing threshold and the hearing threshold
PDF (Experiment description)	B1.1.2.7 Recording of a sound audiogram (hearing curve) (de)
PDF (Experiment description)	B1.1.2.8 Skin resistance and skin conductance (de)
PDF (Experiment description)	B4.1.2.1 Turbidity measurement of water (de)
PDF (Experiment description)	B4.1.2.2 Determination of the pH value of water (de)
PDF (Experiment description)	B4.1.2.3 Determination of the ion content in water (de)
PDF (Experiment description)	B4.1.2.4 Determination of water hardness (de)

Downloads

Web Link	CASSY.App Web
ZIP	Mobile Config, Mobile Edit, Mobile-Control and Mobile-CASSY 2 Firmware (V1.23) Utilities and firmware update without CASSY Lab 2
MSI	CASSY Lab 2 (en, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (fr, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (es, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (pt, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (it, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (nl, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (ru, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
MSI	CASSY Lab 2 (zh, V2.30) Free demo version, full version requires a licence code of CASSY Lab 2
Manual	CASSY Lab 2 Manual (en)
Manual	CASSY Lab 2 Manual (fr)
Manual	CASSY Lab 2 Manual (es)
Web Link	CASSY Lab 2 Web Help (en)
Web Link	CASSY Lab 2 Web Help (fr)
Web Link	CASSY Lab 2 Web Help (es)
ZIP	CASSY SDK for own software development (Windows/Linux)
ZIP	LabVIEW driver for LabVIEW 2017 or higher (Windows)
ZIP	MATLAB driver with examples (Windows)

Print page

Technical Service & Support:

Online Service Portal
Do you have any questions or suggestions regarding our devices, products, experiments, equipment sets or about our software? You need spare parts? FORM

Repair Service
You would like to register a repair? FORM

Europe

For European distributors, please visit: European distributors

Worldwide requests

Click here for our contact form.

Mobile-CASSY 2 WiFi

Description

Technical data

Scope of delivery

Additionally recommended

Related Documents

Downloads

Contact Us