Distillation of red wine

VC2.4.3.1
Distillation of red wine
Distillation of red wine

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Description

If the boiling points are far enough apart, then mixtures can be separated by simple distillation. This is the case, for example, in the distillation of red wine in experiment C2.4.3.1. Ethanol boils at 78 °C and water boils at 100 °C. Here CASSY is used to track the temperature curve in computerised form.

Components of equipment sets

1 524005W  8  Mobile-CASSY 2 WiFi LD
1 524220  4  CASSY Lab 2 LD
1 529676  4  Temperature probe, NiCr-Ni, 1.5 mm, type K LD
1 665338  4  Distillation bridge after Claisen LD
1 664301  4  Round-bottom flask, 250 ml, ST 19/26 LD
1 664300  8  Round-bottom flask, 100 ml, ST 19/26 LD
2 665391  4  Joint clip, plastic, ST 19/26 LD
2 604501  4  PVC tubing, 7 mm diam., 1 m LD
2 604460  4  Hose clamp, 8...12 mm LD
1 667305 Screw cap, GL 18, with hole LD
1 667295 Silicone gaskets, GL 18/8, set of 10 LD
1 666194  4  Protective sleeves for temperature probe, set of 5 LD
1 6666522  4  Heating Mantle, 250 ml LD
1 30076  8  Laboratory stand II LD
2 6664659  4  Adhesive magnetic board 500 mm LD
2 6664662  4  Holder, magnetic, size 2, 11...14 mm LD
2 6664663  4  Holder, magnetic, size 3, 18...22 mm LD
1 666425  4  Panel frame C50, two-level, for CPS LD
1 602954  4  Measuring cylinder, Boro 3.3, 250 ml, glass base LD
1 6610821 Stopcock grease LD
1 661091  4  Boiling stones 100 g LD
1 608311  4  Evaporating dish, 72 ml, 77 mm diam. LD
1 6722520  4  Wooden turnings LD
1 additionally required: PC with Windows 7 or higher with WIFI or USB connection
1 additionally required:
Red wine or another alcoholic beverage

Experiment Instructions

YouTube-Video YouTube-Video The new chemistry presentation system CPSflex
PDF (Experiment description) PDF (Experiment description) C2.4.3.1 Distillation of red wine
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