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Distillation of red wine

VD2.4.2.8
Distillation of red wine
Distillation of red wine

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Description

Demonstrating the isolation of strong alcohol by distilling red wine.

Components of equipment sets

1 665338  4  Distillation bridge after Claisen LD
1 664301  4  Round-bottom flask, 250 ml, ST 19/26 LD
1 664300  8  Round-bottom flask, 100 ml, ST 19/26 LD
1 666160  8  Chemical thermometer, -10...+110 °C/1 K LD
1 666711  4  Butane gas burner LD
1 666712ET3  8  Butane cartridge, 190 g, set of 3 LD
GHS02 Danger H220
1 30765  4  Rubber tubing Ø 7 mm, t = 2 mm, l = 1m LD
2 30121  8  Stand base MF LD
4 30127  4  Stand rod 50 cm, 10 mm Ø LD
3 30101  4  Leybold multiclamp LD
2 666555  4  Universal clamp 0...80 mm LD
1 666573  4  Stand ring with stem 100 mm Ø LD
1 608120  4  Wire gauze 120 mm x 120 mm LD
1 602022  4  Beaker Boro 3.3, 100 ml, squat LD
2 664153  4  Watch glass dish 60 mm Ø LD
2 665953  8  Dropping pipette, 7 x 150 mm, 10 pcs. LD
2 665954  4  Rubber bulbs, 10 pcs LD
1 6610821 Stopcock grease LD
Additionally recommended:
1 388181  4  Immersion pump LD
1 521231  8  Low-voltage power supply 3/6/9/12 V LD
1 664134  4  Beaker, TPX, 3000 ml LD

Experiment Instructions

PDF (Experiment description) PDF (Experiment description) D2.4.2.8 Distillation of red wine
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Chemistry
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