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Fat digestion with pancreatin

Fat digestion with pancreatin

LB1.2.3.4

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Description

In this experiment, the students will study the digestion of fats by pancreatin in relation to temperature. To do this, they use the indicator phenolphthalein and learn that fatty acids are formed during fat digestion.

Components of equipment sets

1	6740620 4	Pancreatin, 25 g Danger H315 H319 H335 H317 H334
1	667057 4	Test tube rack metal, 20 mm Ø
1	6659531 4	Dropping pipette 150 mm x 7 mm Ø
1	38221 4	Stirring thermometer -10...+110 °C
1	30945 4	Universal pencil
1	666002 4	Pipetting aid
1	665997 4	Graduated pipette 10 ml
1	602022 4	Beaker Boro 3.3, 100 ml, squat
2	664131 4	Beaker Boro 3.3, 400 ml, squat
3	6640421 4	Test tube Fiolax 16 mm x 160 mm
3	667253 4	Rubber stopper solid, 14...18 mm Ø
1	610010 8	Laboratory safety goggles
1	6738420 4	Sodium hydroxide solution, 1 mol/l, 500 ml Danger H314 H290
1	6742500 4	Phenolphthalein solution, 100 ml Danger H225 H319
1	667609 4	Safety gloves, nitrile rubber, size 8

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Fat digestion with pancreatin

Description

Components of equipment sets

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