Chemistry
-
LC5.1.3.2
Detection of unsaturated fatty acids
-
LC5.2.1.2
Solubility of carbohydrates
-
LC5.2.3.3
Seliwanoff’s test
-
LC5.2.4.2
Starch test
-
LC5.3.1.2
Denaturation of proteins
-
LC1.2.1.3
Total hardness of water
-
LC1.2.2.2
Chemical testing for water
-
LC1.6.1.2
The copper envelope
-
LC1.6.2.2
Heat treatment of steel
-
LC1.7.1.2
The reasons for oxidation
Print page