Yeast fermentation - Test of oxygen consumption

VC6.2.1.1
Yeast fermentation - Test of oxygen consumption
Yeast fermentation - Test of oxygen consumption

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Description

Experiment C6.2.1.1 verifies the respiration in a yeast fermentation by measuring the oxygen consumption. For this purpose, a yeast suspension is saturated with oxygen. Then the oxygen supply is shut off and the oxygen saturation is tracked.

Components of equipment sets

1 524005W2 Mobile-CASSY 2 WiFi LD
1 524220  4  CASSY Lab 2 LD
1 5240521  4  Oxygen adapter S LD
1 667458  8  Oxygen electrode LD
1 38640  4  Glass calorimeter LD
1 607105  8  Magnetic stirrer mini LD
1 666851  4  Stirring magnet 25 mm x 6 mm Ø, circular LD
2 30011  4  Saddle base LD
2 30041  4  Stand rod, 25 cm, 12 mm Ø LD
2 666555  4  Universal clamp 0...80 mm LD
2 30109  4  Bosshead S LD
1 660998  4  Minican pressurised gas canister, oxygen LD
GHS03GHS04 Danger H270 H280
1 660980  4  Fine regulating valve for minican gas canisters LD
1 604481  4  Rubber tubing, 1 m x 4 mm diam., DIN 12865 LD
1 604510  4  Tubing connector, 4...15 mm LD
1 30764  8  Rubber tubing, 1 m x 6 mm diam. LD
1 665953  8  Dropping pipette, 7 x 150 mm, 10 pcs. LD
1 6677977  8  Electronic Balance 440-3N, 200 g : 0.01 g LD
2 6045661  4  Spatula, double ended, 185 mm LD
1 665752  4  Measuring cylinder 25 ml, with plastic base LD
1 665754  4  Measuring cylinder 100 ml, with plastic base LD
1 602346  8  Laboratory bottle, 250 ml, GL 45 thread LD
1 602725  4  Laboratory dish, 140 mm diam., 900 ml LD
1 664103  4  Beaker, DURAN, 250 ml, squat LD
1 661242  4  Wash bottle, PE, 250 ml LD
1 6721100  4  D(+)-Glucose, 100 g LD
0 additionally required: PC with Windows 7 or higher with WIFI or USB connection
1 additionally required: fresh yeast
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