Chemistry
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LC2.2.1.3
Properties of some alkanes
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LC2.2.3.3
Catalytic cracking
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LC2.3.1.3
Distillation of wine
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LC2.3.2.3
Detection of multivalent alkanols
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LC2.4.1.2C
Synthesis of wine vinegar - Digital
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LC2.4.2.3
Use of tartaric acid and Potassium bitartrate in sherbet and baking powder
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LC2.4.3.3
Esters as solvents
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LC2.6.1.2
Steam distillation for the extraction of fragrances
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LC3.1.1.3C
Ionic migration - Digital
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LC3.1.2.3C
Expansion of an electrochemical series - Digital
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