Chemistry
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LC3.4.2.3
Degree of fragmentation
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LC3.5.2.3
Influence of a change in pressure on the chemical equilibrium
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LC4.1.1.3
Setting of lime
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LC4.5.1.3
Extraction of food colourings
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LC4.5.2.3
Additives in plastics influence the properties
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LC4.5.3.2
Producing soap using sodium carbonate
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LC5.1.1.2C
The melting and solidification point of fats - Digital
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LC5.1.2.2C
Extracting vegetable fats - Digital
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LC5.1.3.2C
Detection of unsaturated fatty acids - Digital
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LC5.2.3.4
Blue bottle experiment
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