Chemistry
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LC5.1.1.2C
The melting and solidification point of fats - Digital
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LC5.1.2.2C
Extracting vegetable fats - Digital
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LC5.1.3.2C
Detection of unsaturated fatty acids - Digital
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LC5.2.3.4
Blue bottle experiment
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LC5.2.4.3
Cellulose test
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LC5.3.1.3
The composition of proteins
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LC1.2.1.4
Saturated solutions
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LC1.6.1.3
Combustion of metals
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LC1.6.2.3
Silver mirror
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LC1.7.1.3
The combustion reaction of metals
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