Chemistry
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LC2.4.2.3
Use of tartaric acid and Potassium bitartrate in sherbet and baking powder
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LC2.4.3.3
Esters as solvents
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LC2.6.1.2
Steam distillation for the extraction of fragrances
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LC3.1.1.3C
Ionic migration - Digital
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LC3.1.2.3C
Expansion of an electrochemical series - Digital
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LC3.1.3.3C
The DANIELL cell (series connection) - Digital
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LC3.1.4.3C
Galvanisation - Digital
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LC3.1.5.3C
Faraday’s first law: Analysis of the duration of an electrolysis - Digital
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LC3.3.1.2
Enthalpy of neutralisation
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LC3.3.2.2
The endothermic reaction
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